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Restaurant Management
Day-to-day management of restaurants for owners.
A restaurant run well.
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Service areas
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Named contact on every account
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Open roles on our careers page
Restaurant operations in Milwaukee, run on the numbers and the floor.
ClearHarbor Restaurant Group manages restaurants and advises owners in Milwaukee on food cost, scheduling, staffing and guest service. We track the numbers weekly and work the floor ourselves.
What we do
Restaurant services
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Food and Labor Cost
Weekly cost reports with targets for each menu and shift.
Margin you can see.
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Scheduling and Staffing
Schedules built from sales patterns, with hiring and training plans.
The right people on each shift.
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Vendor Buying
Supplier bids and order guides that cut waste.
Better prices and less waste.
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Training and Standards
Written standards and training for kitchen and floor.
Consistent service every night.
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New Restaurant Openings
Planning, hiring and a four-week opening support plan.
An opening that runs smoothly.
Weekly numbers and managers who have worked the line.
Our managers have run kitchens and dining rooms. We read food and labor cost every week and fix drift before it turns into a loss.
- Read the numbers weeklyFood and labor cost are reviewed every week.
- Work the floorManagers take shifts alongside the staff.
- Write the standardsService and food standards are on paper.
- Schedule fairlyShifts are posted three weeks ahead.
Client feedback
What clients say
“Food cost came down four points in two months, and the kitchen team understood why.”
Representative client feedback - owner of a Milwaukee neighborhood restaurant
“Katherine worked a Friday service with us before telling us anything.”
Representative client feedback - chef-owner on the East Side
“The schedule they built stopped our overtime problem.”
Representative client feedback - general manager of a bar and grill